Fish Tacos with Grapefruit Slaw

These Fish Tacos with Grapefruit Slaw are a delicious choice for a light and flavorful meal.

Fish Tacos with Grapefruit Slaw

2016-02-22 20:43:35

Makes 4 servings

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Ingredients

1. 1 cup extra-virgin olive oil
2. ¾ cup fresh grapefruit juice, divided
3. 2 teaspoons salt, divided
4. 1 teaspoon ground black pepper, divided
5. ¼ teaspoon garlic powder
6. ¼ teaspoon chili powder
7. 4 (6-ounce) tilapia fillets
8. 2 tablespoons grapefruit zest, divided
9. ½ teaspoon ground ginger
10. 8 corn tortillas, warmed
11. 1 cup sour cream
12. Grapefruit-Fennel Slaw (recipe follows)

Instructions

1. In a large resealable plastic bag, combine olive oil, ½ cup grapefruit juice, 1 teaspoon salt, ½ teaspoon pepper, garlic powder, and chili powder; add tilapia, and seal bag, turning gently to combine. Chill for 2 hours.
2. Preheat oven to 375°. Line a rimmed baking sheet with aluminum foil.
3. In a small bowl, stir together 1 tablespoon grapefruit zest, remaining 1 teaspoon salt, remaining ½ teaspoon pepper, and ground ginger.
4. Remove tilapia from bag, discarding marinade. Pat fish dry with paper towels. Place fish on prepared pan, and rub with grapefruit zest mixture.
5. Bake for 8 to10 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, stir together sour cream, remaining ¼ cup grapefruit juice, and remaining 1 tablespoon grapefruit zest.
6. Divide fish among tortillas, and top with Grapefruit-Fennel Slaw and sour cream mixture. Serve immediately.

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