Fig Preserves

Keep a jar or two of Fig Preserves on hand for both breakfast and making quick recipes, like this Fig Vinaigrette. 

Fig Preserves

2015-08-14 00:58:31

Makes about 3 pints

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Ingredients

1. 8 cups fresh figs, stems removed
2. 3 cups sugar
3. 2 cups water
4. 1 lemon, thinly sliced and seeded

Instructions

1. In a large Dutch oven, stir together figs, sugar, 2 cups water, and lemon slices. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 45 to 50 minutes or until a thick syrup forms.
2. Discard lemon slices. Mash figs with a potato masher to desired consistency. Let cool to room temperature. Refrigerate in airtight containers for up to 2 weeks.

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