Festive Cheese Ball

Cheese Ball

This Festive Cheese Ball is a delicious blend of zesty goat cheese, cream cheese, fresh rosemary, pistachios, and dried cranberries.


Festive Cheese Ball
Makes 8 to 10 servings
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  1. 1 (11-ounce) log goat cheese, softened
  2. ½ (8-ounce) package cream cheese, softened
  3. 2 tablespoons sour cream
  4. 1 teaspoon minced fresh rosemary
  5. ¼ cup chopped pistachios
  6. ¼ cup chopped dried cranberries
  7. Crackers
  1. In a large bowl, beat goat cheese and next 3 ingredients with a mixer at medium speed until smooth and creamy. Shape mixture into a ball, and wrap with plastic wrap. Refrigerate for 2 hours.
  2. In a shallow dish, combine pistachios and cranberries. Unwrap cheese ball, and roll in nut mixture. Serve immediately with crackers, or wrap with plastic wrap and refrigerate for up to 3 days.
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