Fall is right around the corner, and Paula is excited to get baking and share delicious seasonal recipes with you. Whether you’re craving a comforting cobbler, decadent pie, impressive cake, can’t-miss cookie or bar, fluffy bread, or yummy spread atop a favorite fall treat, the recipes in the Fall Baking 2018 special issue will inspire you to fill your autumn with flavor.
Preview Paula Deen’s Fall Baking 2018 special issue and order your copy today!
Decadent Pies & Cobblers
Whether fruity and creamy or chocolaty and nutty, these pies and cobblers welcome fall with flair.
