Pecan Crumble
- ½ cup chopped pecans
- ⅓ cup all-purpose flour
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon firmly packed light brown sugar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- In a small bowl, stir together all ingredients until well combined.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/blueberry-crumb-pie-recipe/
3.5.3226