Peanut Butter Topping
 
Makes about 4 cups
Ingredients
  • 2 cups heavy whipping cream
  • ⅓ cup sugar
  • 1 (¼-ounce) envelope unflavored gelatin
  • 2 tablespoons cold water
  • ¼ cup boiling water
  • ½ cup creamy peanut butter
Instructions
  1. In a large bowl, beat cream at medium speed with a mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form.
  2. In a small bowl, combine gelatin and 2 tablespoons cold water; let stand for 2 minutes or until gelatin has softened. Add ¼ cup boiling water, stirring until gelatin is dissolved.
  3. With mixer on medium-low speed, gradually add gelatin mixture to cream mixture. (Mixture will look like it is melting, but it will set up again.)
  4. In a small microwave-safe bowl, place peanut butter. Microwave on HIGH for 30 seconds, stirring until melted and smooth. Whisk into cream mixture until combined. Use immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/chocolate-peanut-butter-pie-recipe/