Italian Sausage and Tortellini Soup
 
Makes 6 to 8 servings
Ingredients
  • 1 pound sweet Italian sausage, casings removed
  • 1 (12-ounce) package frozen vegetable seasoning blend*
  • 2 (32-ounce) cartons beef broth
  • 1 (14.5-ounce) can fire-roasted diced tomatoes with garlic
  • 1 medium zucchini, quartered lengthwise and sliced ΒΌ inch thick
  • 1 cup diced carrot
  • 2 teaspoons dried Italian seasoning
  • 1 (9-ounce) package refrigerated cheese tortellini
Instructions
  1. In a large Dutch oven, cook sausage and vegetable blend over medium heat, stirring occasionally, until sausage is browned and crumbly; drain. Add broth and next 4 ingredients.
  2. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, for 20 minutes. Add tortellini, and cook for 10 minutes or until tender.
Notes
*We used Pictsweet Seasoning Blend.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/italian-sausage-tortellini-soup-recipe/