Pineapple Cream Cheese Frosting
Serves: About 5 1⁄2 cups
 
Ingredients
  • 1 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1⁄4 cup pineapple preserves
  • 6 1⁄2 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat butter and cream cheese with a mixer at medium speed until smooth and creamy, stopping to scrape sides of bowl. Beat in preserves.
  2. Gradually add confectioners’ sugar, beating at low speed until well combined, stopping to scrape sides of bowl. Increase mixer speed to medium-high, and beat until light and fluffy. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/lady-bird-cake/