Citrus-Yogurt Dip
- 2⁄3 cup low-fat vanilla Greek yogurt
- 1⁄4 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- In a small bowl, whisk together all ingredients. Cover and refrigerate for up to 2 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/berry-panzanella/
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