Citrus-Yogurt Dip
Serves: about 1 cup
 
Ingredients
  • 2⁄3 cup low-fat vanilla Greek yogurt
  • 1⁄4 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
Instructions
  1. In a small bowl, whisk together all ingredients. Cover and refrigerate for up to 2 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/berry-panzanella/