White Chocolate Banana Pudding
Makes 12 to 15 servings
  • 2 (3.3-ounce) boxes instant white chocolate pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) package cream cheese, softened
  • 2½ cups milk, divided
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 2 (3.4-ounce) boxes instant vanilla pudding mix
  • 2 cups heavy whipping cream
  • 1 cup sour cream
  • 6 medium bananas, thinly sliced
  • 1 (12-ounce) box vanilla wafer cookies
  • Garnish: white chocolate curls, vanilla wafers
  1. In a large bowl, beat white chocolate pudding mix, sweetened condensed milk, and cream cheese at medium speed with a mixer until smooth. Gradually add 1½ cups milk, beating until smooth and thick. Stir in whipped topping.
  2. In a separate large bowl, beat vanilla pudding mix, cream, and remaining 1 cup milk at medium speed with a mixer until smooth and thick. Stir in sour cream.
  3. In a large trifle dish or serving bowl, layer white chocolate pudding mixture, bananas, vanilla pudding mixture, and vanilla wafers as desired. Store, covered, in refrigerator for up to 2 days. Garnish with white chocolate curls and vanilla wafers before serving, if desired.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/white-chocolate-banana-pudding-recipe/