Cream Cheese Mashed Potatoes
 
Ingredients
  • 4 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 teaspoons kosher salt
  • ½ cup half-and-half
  • ¼ cup unsalted butter, softened
  • 4 ounces cream cheese, softened
Instructions
  1. In a large saucepan, bring potatoes, salt, and water to cover to a boil over medium-high heat. Cook until potatoes are tender, about 15 minutes.
  2. Drain potatoes, and return to pan. Add half-and-half, butter, and cream cheese; using a potato masher or fork, mash potato mixture until combined and desired consistency is reached.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/southern-cottage-pie/