Cream Cheese Mashed Potatoes
- 4 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
- 2 teaspoons kosher salt
- ½ cup half-and-half
- ¼ cup unsalted butter, softened
- 4 ounces cream cheese, softened
- In a large saucepan, bring potatoes, salt, and water to cover to a boil over medium-high heat. Cook until potatoes are tender, about 15 minutes.
- Drain potatoes, and return to pan. Add half-and-half, butter, and cream cheese; using a potato masher or fork, mash potato mixture until combined and desired consistency is reached.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/southern-cottage-pie/
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