In a large saucepan, bring cranberry juice, ginger beer, sugar, and cinnamon sticks to a boil over medium-high heat, whisking occasionally. Reduce heat to low, and stir in apples. Serve warm.
Notes
*We used Barritt’s Ginger Beer.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/ginger-cranberry-cider/