Hot cooked wild rice and steamed vegetables, to serve
Instructions
Preheat oven to 350°. Spray a 13×9-inch baking dish with cooking spray.
Place chicken in prepared pan; sprinkle with salt and pepper. Top with ham and cheese. In a small bowl, stir together soup and wine; pour onto chicken. Sprinkle with paprika.
Bake until an instant-read thermometer inserted in thickest portion of chicken registers 165°, about 40 minutes. Serve with rice and vegetables.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/creamy-baked-chicken-ham-cheese/