Pizza with feta PDO & Arugula
  • 1 Refrigerated Pizza
  • 2 tbsp of Extra Virgin Olive Oil
  • 1 cup Sauteed Onion
  • 2 cloves of Garlic
  • 200 gr Feta Cheese
  • 10 cherry tomatoes (cut in half)
  • 180 gr Fresh Express Spinach & Arugula
  • 1tsp. Rosemary, dried
  • 1tsp. Garlic powder
  1. Roll out your pizza crust. In a small bowl mix your olive oil and seasonings together. Then brush it on the uncooked crust and bake the crust. Add the sauteed onions and then crumble the Feta cheese on the cooked crust. Put back into the oven till feta starts to melt. Remove pizza from oven. Take washed spinach & arugula and toss with cut cherry tomatoes and some feta. Put salad on top of hot pizza.
Recipe by Paula Deen Magazine at