1 (16-ounce) package smoked sausage, sliced ½ inch thick crosswise
1½ pounds medium fresh shrimp, peeled and deveined (tails left on)
2 tablespoons chopped fresh parsley
Lemon wedges, to serve
Instructions
Preheat oven to 400°. Spray an 18×13-inch rimmed baking sheet with cooking spray.
On prepared pan, toss together potatoes, corn, garlic, 2 tablespoons melted butter, 2 teaspoons Old Bay, and ½ teaspoon salt until fully coated. Spread in an even layer on pan.
Bake for 10 minutes. Add sausage to pan. Bake for 20 minutes more.
Meanwhile, in a large bowl, stir together shrimp, parsley, remaining 2 tablespoons melted butter, remaining 1 teaspoon Old Bay seasoning, and remaining ¼ teaspoon salt until fully coated. Add shrimp to pan.
Bake until shrimp are pink and firm and vegetables are tender, about 5 minutes. Serve immediately with lemon.
Notes
Kitchen Tip: Use any flavor or type of smoked sausage you prefer.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/sheet-pan-shrimp-boil/