Seared Chicken with Basil-Feta Dipping Sauce
  • 3 tablespoons olive oil
  • 2 yellow onions, sliced
  • 1 clove of garlic, minced
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • Salt and pepper
  • (Basil-Feta Sauce recipe follows)
  1. Pound chicken breasts to an even thickness; not thin.
  2. In a nonstick skillet heat olive oil over medium-high heat. Add onions and cook for 3 to 4 minutes. Stir in garlic and continue to cook for about 30 seconds. Transfer to a serving plate and set aside.
  3. Next, season chicken breasts with salt and pepper.
  4. Place skillet over medium-high heat and add 2 tablespoons olive oil. When oil is hot, add chicken breasts and cook for 7 minutes; flip and continue to cook for 5 - 6 minutes or until thoroughly cooked and browned on both sides. Remove everything from the skillet and transfer it to the serving plate. Enjoy your meal!
Recipe by Paula Deen Magazine at