Ranch Seasoning
Serves: Makes About ¾ Cup
- ½ cup buttermilk powder
- 3 tablespoons dried parsley
- 1 tablespoon garlic salt
- 1 tablespoon onion powder
- 2 teaspoons dried dill
- 2 teaspoons dried thyme
- 1 teaspoon dried chives
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- In a small bowl, whisk together all ingredients. Refrigerate in an airtight container for up to 1 month.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/ranch-seasoned-onion-rings-garlic-herb-dip/
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