Slow Cooker Pork Roast
Makes about 2 cups
  • 1 tablespoon kosher salt
  • 1 tablespoon firmly packed light brown sugar
  • 2 teaspoons ground black pepper
  • 1 (4-to 5-pound) pork shoulder
  • 2 cups chopped yellow onion
  • 1 cup chicken broth
  • ½ cup white wine vinegar
  • 6 cloves garlic
  • 2 dried bay leaves
  1. In a small bowl, stir together salt, brown sugar, and pepper; rub all over pork. Place pork in a 6-quart slow cooker. Add onion and all remaining ingredients.
  2. Cover and cook on high for 2 hours. Reduce to low; cook until very tender, about 6 hours. Discard bay leaves.
  3. Remove pork from cooker; let cool enough to handle. Shred pork using 2 forks.
Recipe by Paula Deen Magazine at