Loaded Baked Sweet Potatoes
 
Makes 4 servings
Ingredients
  • 4 large sweet potatoes
  • 2 tablespoons vegetable oil
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon ground black pepper
  • ½ cup sour cream
  • 1 tablespoon seeded chopped jalapeño
  • 1 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 2 cups shredded Slow Cooker Pork Roast (recipe follows)
  • 1 cup salsa
  • 1 tablespoon chopped fresh cilantro
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with foil.
  2. Rub potatoes with oil; sprinkle with ¼ teaspoon salt and black pepper.
  3. Bake until tender, about 1 hour. Split potatoes; fluff with a fork.
  4. In a small bowl, stir together sour cream, jalapeño, lime zest and juice, and remaining ¼ teaspoon salt.
  5. Top each potato with Slow Cooker Pork Roast, salsa, sour cream mixture, and cilantro. Serve immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/loaded-baked-sweet-potatoes-recipe/