In a large shallow dish, whisk together flour, salt, onion powder, and pepper. In a medium bowl, place buttermilk.
Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, letting excess drip off. Dredge in flour mixture again, pressing to adhere. Place on a wire rack.
In a large deep skillet, pour oil to fill halfway, and heat over medium heat until a deep-fry thermometer registers 350°.
Fry chicken in small batches until golden brown and crisp, 10 to 12 minutes (adjust heat as necessary to maintain 350°). Remove chicken using a slotted spoon, and let drain on paper towels. Serve immediately with Warm Spicy Honey.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/fried-chicken-wings-with-warm-spicy-honey-recipe/