Roasted Mixed Beets
  • 6 golden beets, peeled and quartered
  • 6 red beets, peeled and quartered
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  1. Preheat oven to 400°. Line a large rimmed baking sheet with foil.
  2. On prepared pan, toss together all ingredients until well combined; spread in an even layer.
  3. Bake until tender, 40 to 45 minutes.
If desired, roast beets on separate baking sheets to prevent the colors from bleeding onto each other.
Recipe by Paula Deen Magazine at