Preheat oven to 400°. Line a large rimmed baking sheet with parchment paper; spray with cooking spray.
Unroll pizza dough onto a lightly floured surface. Sprinkle with cheese, and press gently into dough. Cut dough into 1-inch-wide strips, and twist. Place on prepared pan.
In a small bowl, stir together oil and Italian seasoning; brush onto dough. Refrigerate for 5 minutes.
Bake until golden brown, 10 to 12 minutes. Serve immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/tortellini-meatball-soup/