Cheesy Breadsticks
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • ½ cup shredded Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning
  1. Preheat oven to 400°. Line a large rimmed baking sheet with parchment paper; spray with cooking spray.
  2. Unroll pizza dough onto a lightly floured surface. Sprinkle with cheese, and press gently into dough. Cut dough into 1-inch-wide strips, and twist. Place on prepared pan.
  3. In a small bowl, stir together oil and Italian seasoning; brush onto dough. Refrigerate for 5 minutes.
  4. Bake until golden brown, 10 to 12 minutes. Serve immediately.
Recipe by Paula Deen Magazine at