Vanilla Frosting
Makes about 6 cups
  • 1 ¼ cups unsalted butter, softened
  • 2 ¼ pounds confectioners' sugar, sifted
  • ⅔ cup whole buttermilk
  • 1 ¼ teaspoons vanilla extract
  • ¼ teaspoon kosher salt
  1. In a large bowl, beat butter with a mixer at medium speed until creamy. Gradually add confectioners' sugar and enough buttermilk to achieve a spreadable consistency. Beat in vanilla and salt.
Recipe by Paula Deen Magazine at