Orange Pepper Jelly Sauce
 
Ingredients
  • 1 (10.5-ounce) jar red pepper jelly
  • 1 teaspoon orange zest
  • 2 tablespoons fresh orange juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon garlic powder
Instructions
  1. In a small saucepan, cook all ingredients over medium-high heat just until bubbles form around sides of pan. (Do not boil.) Remove from heat; let stand for 5 minutes before serving.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/fried-coconut-orange-shrimp/