Cream Cheese Frosting
 
Ingredients
  • 6 ounces cream cheese, softened
  • 6 tablespoons unsalted butter, softened
  • 1½ teaspoons vanilla extract
  • 3 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat cream cheese, butter, and vanilla with a mixer at medium speed until combined. Gradually add confectioners’ sugar, beating until smooth. Use immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/carrot-cake-cookies/