In a large skillet, melt butter over medium heat. Add shallot; cook until softened and fragrant, about 2 minutes. Stir in mushrooms, wine, Worcestershire, and thyme; cook over medium-high heat until sauce is reduced and mushrooms are softened, about 10 minutes. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/bacon-wrapped-tenderloin-steaks-recipe/