Pineapple Raspberry Punch
Makes 3 quarts
  • 1 (32-ounce) bottle pineapple juice, chilled
  • 1 (12-ounce) can frozen raspberry lemonade concentrate
  • 4 cups cold water
  • 1 (1-liter) bottle club soda, chilled
  • Garnish: fresh pineapple, fresh raspberries
  1. In a large punch bowl, stir together pineapple juice, lemonade, and 4 cups water until well combined; gently stir in club soda. Garnish with fruit, if desired.
Recipe by Paula Deen Magazine at