Orange Cream Cheese Frosting
 
Makes about 2 cups
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 tablespoon packed orange zest
  • 1 teaspoon orange extract
  • 2 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth. Beat in zest and orange extract. With mixer on low speed, gradually add confectioners’ sugar, beating until smooth.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/frosted-orange-blondies-recipe/