In a small bowl, combine seasoned salt and next 5 ingredients.
Lightly dust catfish with flour, gently shaking off excess. Pat seasoned salt mixture onto catfish.
In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over high heat. Add 2 fillets to skillet, and cook for 2 to 4 minutes per side or until fish flakes easily with a fork. Repeat with remaining butter, oil, and fish. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/blackened-catfish-recipe/