Herbed Butter
Makes about 1 cup
  • ½ cup salted butter, softened
  • ½ cup chopped mixed fresh herbs
  1. In a small bowl, stir together butter and herbs until well combined. Use immediately, or cover and refrigerate for up to 1 week.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/cornmeal-biscuits-with-ham-and-herbed-butter-recipe/