In a 10-inch cast-iron skillet, melt butter over low heat. Add brown sugar and cinnamon; cook, stirring constantly, until sugar is dissolved, 3 to 4 minutes. Increase heat to medium. Add rum; cook for 3 minutes, stirring frequently. Add cane syrup and salt; cook for 1 minute. Add bananas and pecans; cook for 2 minutes, stirring gently to coat bananas. Serve immediately with vanilla ice cream.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/bananas-foster-recipe/