Coffee Cake Crumble
- 1¾ cups all-purpose flour
- 1 cup firmly packed light brown sugar
- ½ teaspoon kosher salt
- ¾ cup cold unsalted butter, cubed
- In a medium bowl, whisk together flour, brown sugar, and salt. Using your fingers, work in butter until mixture forms large crumbs.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/strawberry-cream-cheese-crumb-cake-recipe/
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