In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. Reduce heat, and simmer, stirring constantly, until thickened, 6 to 8 minutes. Remove from heat, stir in vanilla, and let cool completely before using.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pecan-pie-cake-recipe/