Cinnamon Buttercream
 
Makes about 3 cups
Ingredients
  • 1 cup butter, softened
  • ½ teaspoon ground cinnamon
  • 5 cups confectioners’ sugar
  • ½ cup heavy whipping cream
Instructions
  1. In a large bowl, beat butter and cinnamon with a mixer at medium speed until creamy. Gradually add confectioners’ sugar, beating until smooth. Add cream, beating until smooth. Use immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/pumpkin-spice-cake-with-cranberry-mousse-filling-recipe/