Cinnamon Buttercream
Makes about 3 cups
  • 1 cup butter, softened
  • ½ teaspoon ground cinnamon
  • 5 cups confectioners’ sugar
  • ½ cup heavy whipping cream
  1. In a large bowl, beat butter and cinnamon with a mixer at medium speed until creamy. Gradually add confectioners’ sugar, beating until smooth. Add cream, beating until smooth. Use immediately.
Recipe by Paula Deen Magazine at