Pear Sage Butter
 
Makes about 1¼ cups
Ingredients
  • 1 cup butter, softened
  • ¼ cup pear preserves
  • 1 tablespoon finely chopped fresh sage
Instructions
  1. In a medium bowl, stir together all ingredients. Cover and refrigerate for up to 1 week. Let come to room temperature before serving.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/second-sweet-potato-biscuits-recipe/