Pear Sage Butter
- 1 cup butter, softened
- ¼ cup pear preserves
- 1 tablespoon finely chopped fresh sage
- In a medium bowl, stir together all ingredients. Cover and refrigerate for up to 1 week. Let come to room temperature before serving.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/second-sweet-potato-biscuits-recipe/
3.5.3251