Creamy Rémoulade
 
Ingredients
  • 1½ cups mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon minced green onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons Creole seasoning
  • 2 teaspoons hot sauce
Instructions
  1. In a medium bowl, combine all ingredients. Cover and chill for up to 3 days.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/southern-fried-pickles-with-creamy-remoulade-recipe/