Potato Chip Chicken Fingers with Honey Mustard
 
Makes about 4 servings
Ingredients
  • Vegetable oil, for frying
  • 2 cups crushed potato chips
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • ½ cup milk
  • 2 large eggs
  • 1½ pounds chicken tenderloins
  • Honey Mustard (recipe follows)
Instructions
  1. In a large Dutch oven, pour oil to a depth of 3 inches; heat to 350°.
  2. In a shallow dish, combine crushed potato chips, flour, salt, dry mustard, and paprika. In a separate shallow dish, combine milk and eggs, whisking to combine.
  3. Dredge chicken in potato chip mixture, dip in milk mixture, and dredge again in potato chip mixture to coat.
  4. Fry chicken in batches for 4 to 5 minutes or until golden brown. Drain on paper towels. Serve immediately with Honey Mustard.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/potato-chip-chicken-fingers-with-honey-mustard-recipe/