Bar-B-Q Spaghetti
 
Makes 6 to 8 servings
Ingredients
  • 1 (16-ounce) bottle Dancing Pigs Original Bar-B-Q Sauce* or other tangy tomato-based barbecue sauce
  • 1 cup sugar
  • 1 cup chopped onion
  • ¾ cup chopped green bell pepper
  • ½ cup vegetable oil
  • 2 tablespoons liquid smoke
  • Dash of salt
  • 1 (16-ounce) package spaghetti noodles
  • 2 pounds shredded smoked pork shoulder
Instructions
  1. In a large skillet, bring barbecue sauce, sugar, onion, bell pepper, oil, liquid smoke, and salt to boil over medium-high heat. Reduce heat, and simmer, stirring frequently, for 30 minutes.
  2. Bring a large pot of water to a boil over medium-high heat; add pasta, and cook, stirring occasionally, for 15 minutes. Drain pasta, and top with sauce and pork. Serve immediately.
Notes
*Available for purchase at thebar-b-qshop.com
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/bar-b-q-spaghetti-recipe/