Honey Mustard Brussels Sprouts Slaw
Makes 6 to 8 servings
  • ½ cup thinly sliced red onion
  • 3 tablespoons apple cider vinegar, divided
  • 1 tablespoon sugar
  • ⅛ teaspoon crushed red pepper
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 pound Brussels sprouts, trimmed and shredded
  • 1 cup thinly sliced Granny Smith apple
  1. In a small saucepan, bring onion, 2 tablespoons vinegar, sugar, and red pepper to a boil over medium heat. Cook, stirring frequently, until onions are soft and liquid has thickened, about 4 minutes. Remove from heat, and let cool completely.
  2. In a large bowl, whisk together honey, mustard, salt, black pepper, and remaining 1 tablespoon vinegar until well combined. Stir in sprouts, apple, and onion mixture until well combined. Serve immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/honey-mustard-brussels-sprouts-slaw-recipe/