BLT Macaroni Salad
Makes 6 servings
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup chopped fresh basil
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon minced fresh garlic
  • ½ teaspoon ground black pepper
  • 1 (16-ounce) package elbow macaroni, cooked according to package directions
  • 1 (16-ounce) package thick-cut bacon, chopped and cooked
  • 3 cups chopped tomatoes
  • 1 (6-ounce) bag fresh baby spinach
  1. In a large bowl, whisk together mayonnaise, sour cream, basil, lemon zest and juice, salt, garlic, and pepper until smooth; stir in pasta, bacon, and tomatoes. Cover and refrigerate for at least 1 hour before serving or up to overnight. Stir in spinach just before serving.
Recipe by Paula Deen Magazine at