Blueberry Lemon Bars
 
Makes about 12
Ingredients
  • 8 cups fresh blueberries
  • 1 cup sugar
  • ¼ cup cornstarch
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • Crust and Crumble Dough (recipe follows)
Instructions
  1. Preheat oven to 375°.
  2. In a large bowl, gently stir together blueberries, sugar, cornstarch, and lemon zest and juice. Pour mixture onto prepared Crust and Crumble Dough in pan; crumble reserved dough onto berries.
  3. Bake until top is lightly browned and filling is hot and bubbly, 45 to 50 minutes. Let cool completely in pan on a wire rack. Using excess parchment as handles, remove from pan before cutting into bars. Store in an airtight container for up to 2 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/blueberry-lemon-bars-recipe/