Greek Chicken Pasta Salad
 
Makes 6 to 8 servings
Ingredients
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ (16-ounce) box whole-wheat pasta shells, cooked according to package directions
  • 1 (8-ounce) jar marinated artichoke hearts, drained well and quartered
  • 1 cup crumbled reduced-fat feta cheese
  • 1 cup pitted kalamata olives
  • 1 cup halved cherry tomatoes
  • 1 cup sliced English cucumber
  • 1 cup diced yellow bell pepper
  • ½ cup thinly sliced red onion
  • 2 (5-ounce) containers spring salad mix
  • Grilled Greek Chicken, sliced (recipe precedes)
Instructions
  1. In a large bowl, whisk together oil, vinegars, garlic, salt, and pepper. Stir in cooked pasta, artichokes, feta, olives, tomatoes, cucumber, bell pepper, and onion.
  2. Arrange lettuce on a serving platter, and top with pasta mixture and Grilled Greek Chicken. Serve immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/greek-chicken-pasta-salad-recipe/