Pimiento Cheese
- 8 ounces white Cheddar cheese, shredded
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons minced yellow onion
- 2 tablespoons minced roasted red pepper
- 2 tablespoons apple cider vinegar
- ½ teaspoon Sriracha sauce
- ¼ teaspoon chopped fresh parsley
- ¼ teaspoon smoked paprika
- In a small bowl, stir together all ingredients until well combined.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pimiento-cheese-bacon-deviled-farm-eggs/
3.5.3226