Pimiento Cheese Bacon Deviled Farm Eggs
Makes 12 servings
  • 12 large eggs
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons Pimiento Cheese (recipe follows)
  • 2 tablespoons hot sauce
  • 2 tablespoons apple cider vinegar
  • 2 slices bacon, chopped and cooked
  • 1 teaspoon chopped fresh parsley
  1. In a saucepan, bring eggs and cold water to cover to a boil over medium-high heat. Reduce heat, and simmer for 11 minutes. Let cool completely. Peel eggs, and cut in half horizontally.
  2. Separate egg yolks and whites. In a medium bowl, stir together egg yolks, sour cream, mayonnaise, Pimiento Cheese, hot sauce, and vinegar. Pipe mixture into egg whites. Top with bacon and parsley. Serve immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/pimiento-cheese-bacon-deviled-farm-eggs/