Watermelon, Basil, and Mozzarella Skewers
Makes 16
  • ½ cup balsamic vinegar
  • 2 tablespoons sugar
  • 32 (1-inch) cubes seedless watermelon
  • 32 fresh basil leaves
  • 2 (8-ounce) balls fresh mozzarella, cut into 16 pieces each
  • 8 large fresh strawberries, hulled and halved
  • 16 (6-inch) wooden skewers
  1. In a small saucepan, cook vinegar and sugar over medium heat, stirring frequently, until sugar has dissolved and vinegar has reduced by half, 6 to 10 minutes. Let cool completely.
  2. Thread watermelon cubes, basil leaves, mozzarella pieces, and strawberry halves onto skewers as desired. Drizzle with balsamic syrup just before serving.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/watermelon-basil-mozzarella-skewers-recipe/