Buttermilk Chocolate Frosting
Makes about 3 cups
  • ¾ cup unsalted butter, softened
  • 2½ cups confectioners’ sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 4 to 6 tablespoons whole buttermilk
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat butter at medium speed until creamy. In a small bowl, sift together confectioners’ sugar, cocoa, and salt. Gradually add sugar mixture to butter, beating until combined. Gradually beat in buttermilk until mixture reaches a spreadable consistency. Use immediately.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/frosted-cake-brownies-recipe/