Pimento Cheese and Maple Bacon Biscuit Sandwiches
Makes about 3 cups
  • ½ cup mayonnaise
  • 2 ounces cream cheese, softened
  • 1 (4-ounce) jar diced pimientos, drained
  • ½ teaspoon ground red pepper
  • 1 (8-ounce) package sharp Cheddar cheese, shredded
  • ¼ cup toasted chopped pecans
  1. In a medium bowl, stir together mayonnaise, cream cheese, pimientos, and red pepper. Fold in Cheddar and pecans until well combined. Cover and refrigerate for up to 5 days.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/pimento-cheese-and-maple-bacon-biscuit-sandwiches/