Thyme Mayonnaise
 
Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons prepared horseradish
  • ΒΌ teaspoon ground black pepper
Instructions
  1. In a small bowl, stir together mayonnaise, minced fresh thyme, horseradish, and ground black pepper. Cover and refrigerate for up to 3 days.
Recipe by Paula Deen Magazine at https://www.pauladeenmagazine.com/french-onion-burgers-recipe/