Thyme Mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons prepared horseradish
  • ΒΌ teaspoon ground black pepper
  1. In a small bowl, stir together mayonnaise, minced fresh thyme, horseradish, and ground black pepper. Cover and refrigerate for up to 3 days.
Recipe by Paula Deen Magazine at