Preheat oven to 450°. Lightly spray a baking sheet with cooking spray.
Arrange tomato halves, cut side up, on prepared pan. In a medium bowl, stir togther melted butter, garlic, lemon zest, salt, and pepper; stir in bread crumbs and pecans. Top tomatoes with 1 tablespoon crumb mixture, and sprinkle with salt.
Bake until golden brown and heated through, 6 to 8 minutes. Garnish with chives, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/roasted-lemon-pecan-tomatoes-recipe/