Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil.
In a shallow dish, whisk together flour, salt, and pepper. In another shallow dish, lightly beat eggs. In a third shallow dish, stir together bread crumbs and next ingredients.
Dredge flounder in flour mixture, shaking off excess; dip in eggs, letting excess drip off. Dredge in bread crumb mixture to coat.
In a large skillet, pour oil to a depth of ¼ inch, and heat over medium-high heat. Add flounder, and cook for 4 minutes per side or until golden brown; transfer to prepared pan.
Bake for 5 to 6 minutes or until fish flakes easily with a fork.
Meanwhile, in a small bowl, stir together mayonnaise and all remaining ingredients. Serve with fish.
Notes
Note: Flounder can be substituted with halibut, rainbow trout, red snapper, tilapia, or any other flaky white fish.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pan-fried-flounder-with-creamy-lemon-sauce-recipe/